Garlicky Mashed Potatoes
Creamy, garlicky mashed potatoes enriched with cream cheese, butter, and chives, perfect as comfort food for family dinners or special occasions requiring flavorful side dishes.
Ingredients
Instructions
- Peel and cut potatoes into chunks.
- Cook potatoes until tender with peeled chopped garlic and salt.
- Remove water and add cream cheese, butter, chopped chives, and salt to taste.
- Beat with a mixer or mash with a masher until smooth.
- Serve hot with a slice of butter and sprinkled with more chopped chives.
Tips & Substitutions
For extra creaminess, consider adding a splash of heavy cream or milk if the potatoes seem too thick. If you're short on time, you can use pre-peeled potatoes. For a lighter version, substitute the cream cheese with Greek yogurt. Adjust the garlic to your taste; roasted garlic can also be used for a sweeter flavor. Enjoy these garlicky mashed potatoes with American recipes like meatloaf or roasted chicken.
Serving Suggestions
Serve these garlicky mashed potatoes as a side dish with your favorite proteins, such as grilled steak or baked salmon. They pair beautifully with Lime Fluff for a refreshing contrast. For a complete meal, consider adding sautéed green beans or a crisp salad. Top with additional chives or a dollop of sour cream for extra flavor.
Storage & Reheating
To store leftovers, place the mashed potatoes in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or broth to restore creaminess and warm them gently in the microwave or on the stovetop over low heat, stirring frequently to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Garlicky Mashed Potatoes contains roughly 1288 calories, with 20g protein, 165g carbohydrates, and 62g fat. It is an excellent source of vitamin C (187% of the Daily Value), potassium (95% of the Daily Value), and dietary fiber (65% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Store them in the refrigerator and reheat them before serving. Just remember to add a bit of milk or broth to keep them creamy when reheating.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for mashed potatoes due to their starchy texture, which yields a fluffy result. Avoid waxy potatoes like red potatoes, as they can become gummy.
Can I add other flavors to the mashed potatoes?
Absolutely! You can mix in some grated cheese, such as Parmesan or cheddar, for added flavor. Herbs like rosemary or thyme can also enhance the taste. Experiment with different ingredients to find your perfect combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).