Cheese Balls With Olive
Cheese balls with green olives offer a savory, cheesy bite with a burst of flavor from the olives, perfect as an appetizer or party snack for cheese lovers.
Ingredients
Instructions
- Mix shredded Cheddar cheese and plain flour in a bowl.
- Add melted butter to the mixture and mix well.
- Form 1 teaspoon of the mixture around each green olive to shape into a ball.
- Place the cheese balls on a cookie sheet and chill for 1 hour.
- Preheat oven to 375°F (190°C).
- Bake the cheese balls for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).