Delicious Jam
A vibrant and tangy jam combining the tartness of rhubarb with sweet pineapple chunks, enriched with fruity Jell-O for a delightful texture and flavor. Perfect for spreading on toast, serving with desserts, or gifting. This easy recipe yields a colorful preserve that appeals to all ages.
Ingredients
Instructions
- Put the rhubarb, pineapple chunks, sugar, and large box Jell-O in a bowl and refrigerate overnight.
- Transfer the mixture to a pan and bring to a boil.
- Simmer for 15 minutes or until tender. Turn off the heat.
- Add the large box cherry or peach Jell-O to the mixture and stir well.
- Pour the jam into jars and seal.
- Yields 2 large jars and 4 small jars.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).