Delicious Jam
A vibrant and tangy jam combining the tartness of rhubarb with sweet pineapple chunks, enriched with fruity Jell-O for a delightful texture and flavor. Perfect for spreading on toast, serving with desserts, or gifting. This easy recipe yields a colorful preserve that appeals to all ages.
Ingredients
Instructions
- Put the rhubarb, pineapple chunks, sugar, and large box Jell-O in a bowl and refrigerate overnight.
- Transfer the mixture to a pan and bring to a boil.
- Simmer for 15 minutes or until tender. Turn off the heat.
- Add the large box cherry or peach Jell-O to the mixture and stir well.
- Pour the jam into jars and seal.
- Yields 2 large jars and 4 small jars.
Tips & Substitutions
For a thicker jam, consider adding a natural thickener like pectin or adjusting the sugar to your preference. If rhubarb is unavailable, you can substitute with strawberries or apples for a different flavor. Make sure to chop the pineapple chunks finely for even distribution throughout the jam. Using cherry or peach Jell-O can enhance the fruitiness, so choose based on your preference.
Serving Suggestions
This delicious jam pairs beautifully with toast, scones, or pancakes for breakfast. It can also be used as a filling for pastries or as a sweet topping over yogurt. For a delightful dessert, drizzle it over vanilla ice cream or mix it into a Medley Salad for a sweet twist. Enjoy it as part of a charcuterie board with cheeses.
Storage & Reheating
Store the jam in sealed jars in the refrigerator for up to three weeks. For longer storage, consider freezing the jam in airtight containers. To reheat, simply place the jar in warm water or microwave for a few seconds, ensuring not to overheat it, which can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Jam contains roughly 282 calories, with 4g protein, 73g carbohydrates, and 1g fat. It is an excellent source of vitamin C (80% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of rhubarb?
Yes, you can substitute rhubarb with fruits like strawberries or apples. Each fruit will impart its unique flavor, so feel free to experiment based on your preferences. Just keep in mind that the texture and sweetness may vary, so adjust sugar accordingly.
How long can I store the jam?
Homemade jam can be stored in the refrigerator for up to three weeks. If you want to keep it longer, consider freezing it in airtight containers. Properly stored, the jam can last for several months in the freezer without losing flavor.
What should I do if my jam is too thin?
If your jam turns out too thin, try simmering it longer to reduce excess moisture. Alternatively, you can add a bit of pectin (following package instructions) to help thicken it. Just remember that the consistency will also firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).