Medley Salad
A vibrant medley salad featuring crisp cauliflower and broccoli florets, sweet onions, and a tangy, creamy dressing. Perfect for gatherings or as a refreshing side, it offers a delightful combination of textures and flavors that appeal to vegetable lovers and those seeking a light, flavorful dish.
Ingredients
Instructions
- Cut up cauliflower, broccoli, and onions into bite-sized pieces.
- In a bowl, whisk together mayonnaise, vegetable oil, vinegar, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the chopped vegetables.
- Mix well to ensure all vegetables are coated.
- Refrigerate to chill before serving.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).