Delicious Mashed Potatoes
Creamy mashed potatoes with melted cream cheese and savory Lawry's seasoning, perfect for comfort food lovers, family dinners, or holiday gatherings seeking rich, flavorful sides.
Ingredients
Instructions
- Prepare potatoes according to package directions.
- Stir cream cheese into hot potatoes.
- Add Lawry's seasoning to taste and stir until cheese melts.
Tips & Substitutions
For creamier mashed potatoes, consider using Yukon Gold potatoes, which have a buttery flavor. If you want to reduce calories, substitute half of the cream cheese with Greek yogurt. Additionally, using Lawry's seasoning can enhance the flavor profile, but feel free to experiment with garlic powder or onion powder for a twist. Always taste as you go to achieve your desired seasoning.
Serving Suggestions
Serve these delicious mashed potatoes alongside roasted meats, such as chicken or beef, for a comforting meal. They also pair wonderfully with Aunt Emma'S Hot German Potato Salad for a hearty feast. For a vegetarian option, consider serving with sautéed greens or a fresh salad as a light side dish.
Storage & Reheating
To store leftovers, place the mashed potatoes in an airtight container and refrigerate for up to three days. When reheating, add a splash of milk or cream to restore creaminess, and warm them gently on the stove over low heat or in the microwave, stirring occasionally to avoid uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Mashed Potatoes contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While cream cheese adds a unique tang, you can experiment with sour cream, mascarpone, or even cheddar for a different flavor profile. Just remember that each cheese will alter the texture and taste slightly, so adjust the quantity to your liking.
How can I make mashed potatoes ahead of time?
You can prepare mashed potatoes a day in advance. Simply follow the recipe, let them cool, and store in the fridge. Before serving, reheat gently on the stove or in the oven, adding a bit of milk to restore creaminess. This is a great time-saving tip for gatherings.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting cream cheese with vegan cream cheese or cashew cream. Additionally, swap regular potatoes for sweet potatoes for a different flavor and added nutrients. Just ensure all other ingredients are plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).