Brandied Fruit Balls
Sweet and nutty brandied fruit balls offer a delightful treat with rich flavors, perfect for festive occasions or as a charming homemade gift.
Ingredients
Instructions
- In a large bowl, stir together all ingredients except confectioners sugar or coconut until well blended.
- Using about 1 teaspoon of mixture, roll into balls; coat with confectioners sugar or coconut.
- Place on wax paper-lined baking sheets; refrigerate for 2 hours or until firm.
- Store in refrigerator.
Tips & Substitutions
For a twist, you can substitute the brandy flavoring with a splash of real brandy or rum for a richer taste. If you prefer a nut-free version, replace the chopped nuts with additional candied cherries or dried fruits. Ensure the mixture is well-blended to avoid lumps, and consider using mini muffin liners for easier serving.
Serving Suggestions
These delightful treats are perfect for holiday gatherings or as a sweet snack any time of year. Pair them with a cup of coffee or tea, or serve alongside Aunt Emma'S Hot German Potato Salad for a unique spread. They're also a fantastic addition to a dessert platter alongside other sweets like Sponge Cakes With Lemon Filling.
Storage & Reheating
Store leftover Brandied Fruit Balls in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage; just ensure they are well-wrapped to prevent freezer burn. To enjoy them after freezing, allow them to thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Brandied Fruit Balls contains roughly 124 calories, with 3g protein, 19g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! Feel free to substitute with your favorite nuts, such as walnuts, pecans, or almonds. Just ensure they are chopped finely enough to blend into the mixture. This can add a different flavor and texture to the fruit balls.
How can I make these fruit balls more festive?
To make these fruit balls more festive, consider adding a touch of holiday spices such as cinnamon or nutmeg. You can also roll them in colored sugar or sprinkle them with edible glitter for a fun holiday presentation that will impress your guests.
Can I make these ahead of time?
Yes, these fruit balls are excellent for making ahead! You can prepare them up to a week in advance and store them in the refrigerator. This allows the flavors to meld beautifully, making them even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).