Ample Calhoun'S Old-Time Stackcake
A rich, layered old-time stackcake featuring spicy molasses flavors, perfect for gatherings and dessert lovers who enjoy homemade, nostalgic baked treats with a hint of warmth.
Ingredients
Instructions
- Blend eggs, sugar, and oil together.
- Add buttermilk and molasses; mix well.
- Sift together all dry ingredients; add to the wet mixture and mix well.
- Grease and flour 9-inch round pans. Spread the batter thinly in each pan.
- Make sure not to put too much batter in the pans to keep layers thin.
- Bake at 350°F (175°C) for about 10 to 15 minutes until layers are baked through.
- When layers are cool, stack with apple butter or cooked apples between layers.
- If using cooked apples, add sugar and allspice to taste.
- Keep the finished cake covered and refrigerated.
Tips & Substitutions
For a lighter texture, sift the flour before measuring it. You can substitute the self-rising flour with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. If you prefer a different flavor, consider adding a splash of vanilla extract or using honey instead of molasses. Ensure the layers are thin for a classic stackcake experience.
Serving Suggestions
Serve the stackcake with a generous layer of apple butter or cooked apples between the layers for a delicious contrast. It pairs beautifully with Aunt Emma'S Hot German Potato Salad as a hearty side. For a festive touch, consider drizzling Rum Sauce(Cooked) over individual slices when serving.
Storage & Reheating
Store leftover stackcake in an airtight container in the refrigerator to keep it fresh for up to a week. If you want to reheat individual slices, use a microwave for about 15-20 seconds. For a warm dessert, you can also place slices in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ample Calhoun'S Old-Time Stackcake contains roughly 574 calories, with 6g protein, 62g carbohydrates, and 35g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stackcake ahead of time?
Yes, you can bake the layers a day in advance and store them in the refrigerator. Just ensure they are completely cool before wrapping them in plastic wrap. Assemble the cake with apple butter or cooked apples on the day you plan to serve it for the best flavor and texture.
What can I use instead of buttermilk?
If you don't have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will give you a similar acidity and moisture for the stackcake.
Can I freeze the stackcake?
Yes, you can freeze the layers separately. Wrap each layer in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to use, thaw them in the refrigerator overnight. Reassemble with apple butter or cooked apples after thawing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).