Delicious Pear Jam
Sweet and tangy pear jam with pineapple and lemon, perfect for spreading on toast or as a topping for desserts, offering a fruity burst of flavor.
Ingredients
Instructions
- Cook the pears until tender, then mash and drain to remove excess liquid.
- Combine the mashed pears with sugar, lemon juice, and drained crushed pineapple in a large pot.
- Cook the mixture over medium heat until it thickens and jells, stirring constantly to prevent sticking.
- Pour the hot jam into sterilized jars and seal immediately.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).