Delicious Pear Jam
Sweet and tangy pear jam with pineapple and lemon, perfect for spreading on toast or as a topping for desserts, offering a fruity burst of flavor.
Ingredients
Instructions
- Cook the pears until tender, then mash and drain to remove excess liquid.
- Combine the mashed pears with sugar, lemon juice, and drained crushed pineapple in a large pot.
- Cook the mixture over medium heat until it thickens and jells, stirring constantly to prevent sticking.
- Pour the hot jam into sterilized jars and seal immediately.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the pear mixture. If you have ripe pears, they work best, and you can substitute with apples if needed. Ensure to use fresh lemon juice for the best results. Stir constantly while cooking to prevent the jam from sticking to the pot, ensuring a smooth texture.
Serving Suggestions
This delicious pear jam is perfect on toast or as a topping for pancakes and waffles. It pairs beautifully with Old Southern Cracklin Bread or can be used in desserts like tarts or pastries. For a refreshing treat, serve alongside a Vegetable Salad(Marinated) for a balanced meal.
Storage & Reheating
Store the jarred pear jam in a cool, dark place. Once opened, keep it refrigerated and consume within three weeks. For long-term storage, consider canning the jam properly to ensure it can last up to a year. When reheating, gently warm it in a saucepan over low heat to restore its spreadable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Pear Jam contains roughly 376 calories, with 8g protein, 94g carbohydrates, and 1g fat. It is an excellent source of vitamin C (158% of the Daily Value), dietary fiber (61% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and iron. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this jam recipe?
Yes, you can experiment with other fruits such as apples or peaches. Keep in mind that different fruits may alter the sweetness and consistency, so adjust the sugar accordingly. Mixing fruits can also create unique flavor combinations.
How do I know when the jam has jelled properly?
To test the jelling point, place a spoonful of the jam on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready for canning. If it's still runny, continue cooking.
What can I do with leftover pear jam?
Leftover pear jam can be used creatively in many ways! Spread it on desserts like Cheesecake, dollop it on yogurt, or stir it into oatmeal for added flavor. You can also use it as a filling for pastries or as a glaze for meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).