Delicious Pineapple Pie
A refreshing pineapple pie with creamy cheese, sweet pineapple, and fluffy whipped topping, perfect for summer gatherings or a cool dessert treat for family and friends.
Ingredients
Instructions
- Blend cream cheese, Eagle Brand milk, and lemon juice until smooth.
- Add well-drained crushed pineapple and mix well.
- Fold in Cool Whip until evenly combined.
- Pour the mixture into 2 graham cracker crusts and chill before serving.
Tips & Substitutions
For a lighter texture, consider using low-fat cream cheese. If you can't find graham cracker crusts, a pre-made pie crust or a homemade cookie crust can work well too. Ensure the crushed pineapple is thoroughly drained to prevent excess moisture in the pie. You can also add a touch of coconut for extra flavor, reminiscent of the tropical notes found in some American recipes.
Serving Suggestions
Serve the pineapple pie chilled, garnished with a dollop of whipped cream or a sprinkle of toasted coconut for a delightful presentation. It pairs beautifully with Sandies Butter Cookies or can be enjoyed alongside a scoop of vanilla ice cream for an extra treat. This dessert is perfect for summer gatherings or any festive occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best served chilled, so there's no need to reheat it. If you prefer a firmer pie, allow it to chill for an additional hour before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Pineapple Pie contains roughly 530 calories, with 11g protein, 32g carbohydrates, and 41g fat. It is an excellent source of vitamin A (48% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Simply prepare it as directed, then cover and refrigerate. Chilling overnight allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for Cool Whip?
If you prefer a homemade alternative, you can whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will give you a fresh, creamy topping that works perfectly in this recipe.
Is this pie suitable for vegetarians?
Yes, this pineapple pie is vegetarian-friendly! All the ingredients used, including cream cheese and crushed pineapple, are suitable for a vegetarian diet. Just ensure that your graham cracker crust doesn’t contain any animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).