Delicious Pork Loin
A savory pork loin dish wrapped in bacon with fresh vegetables, offering a flavorful and hearty meal perfect for family dinners or special occasions.
Ingredients
Instructions
- Crisscross 2 strips of raw bacon.
- Place 1 slice of pork tenderloin on top of the bacon cross.
- Add 1 thin slice of onion, 1 slice of green pepper, and 1 slice of tomato on top of the pork.
- Bring the bacon strips up and cross them over the top, then fasten with a toothpick.
- Bake on a rack in a shallow pan in a 325°F oven for 2 hours.
Tips & Substitutions
For an extra flavor boost, consider marinating the pork tenderloin in your favorite spices or a bit of soy sauce before wrapping it in bacon. If you don't have fresh vegetables, you can use frozen onion, green pepper, and tomatoes. A good alternative for pork is chicken, which will also absorb the bacon's flavor well.
Serving Suggestions
Slice the pork loin into medallions and serve it alongside roasted vegetables or a light salad for a balanced meal. This dish pairs beautifully with Donnie Duke Clark'S Corn Bread Dressing, adding a comforting side to your dining experience. A glass of red wine can also enhance the flavors beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork loin in a preheated oven at 350°F until warmed through, which helps maintain the bacon's crispness. You can also microwave individual portions if you're short on time.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Pork Loin contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork roast or even pork chops instead of tenderloin. Just adjust the cooking time as needed; thinner cuts will cook faster, while larger roasts may require more time in the oven.
What should I do if the bacon isn't crispy after baking?
If the bacon isn't as crispy as you'd like, you can place the dish under the broiler for a few minutes at the end of the baking time. Just keep a close eye on it to prevent burning.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables such as bell peppers, zucchini, or mushrooms. Just ensure that they are sliced thinly so they cook evenly with the pork and bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).