Delicious Potato Casserole
A creamy, cheesy potato casserole with tender vegetables, perfect for family dinners or potlucks, combining hearty flavors and comforting textures in every bite.
Ingredients
Instructions
- Boil potatoes until done, then drain and set aside.
- Cook chopped celery, green pepper, and onion in oleo until tender.
- Add milk, cream soup, and Velveeta cheese to the cooked vegetables.
- Cook until the cheese melts and mixture is smooth.
- Pour the cheese and vegetable mixture over the boiled potatoes in a casserole dish.
- Bake in a preheated oven at 375°F until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).