Walnut Macaroons

Vegetarian
Prep: 15 min Cook: 20 min Serves: 24 Cuisine: American

Delightful coconut macaroons with crunchy walnuts and subtle cinnamon flavor, perfect for snacking or gifting, appealing to coconut lovers and those seeking a sweet, nutty treat.

Be the first to rate this recipe

Ingredients

  • 2 2/3 cups flaked coconut
  • 1 1/4 cups coarsely chopped California walnuts
  • 1/3 cup all-purpose flour ⓘ
  • 1/2 teaspoon ground cinnamon ⓘ
  • 1/4 teaspoon salt ⓘ
  • 4 egg whites ⓘ
  • 1 teaspoon grated lemon peel ⓘ

Instructions

  1. Combine coconut, walnuts, flour, cinnamon, and salt in a large bowl.
  2. Mix in egg whites and grated lemon peel until well combined.
  3. Drop by teaspoonfuls onto lightly greased cookie sheets.
  4. Bake at 325°F (160°C) for 20 minutes or until golden brown.
  5. Dip macaroon bottoms in melted chocolate.
  6. Place on waxed paper to set.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 24.7g 49% DV
Total Fat 8.5g 11% DV
Carbs 51.4g 19% DV
Fiber 15.1g 54% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10017.5mg 100% DV
Potassium 498.8mg 11% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 1mg 1% DV
Calcium 279.3mg 21% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

all-purpose egg white ground cinnamon flaked coconut salt

You May Also Like

🥗

Any Color Punch

VeganVegetarian
84 kcal 0.7g protein
🥗

Amy'S Meatless Burgers(282 Calories Per Serving)

VeganVegetarian
518 kcal 6.8g protein
🥗

"Willie Pearl'S" Beef Stew

VeganVegetarian
444 kcal 14g protein
🥗

Deer Steak Marinade

VeganVegetarian
342 kcal 14g protein
🥦

Favorite Coffee Cake

VegetarianDairy
555 kcal 6.4g protein
🥦

9-Inch Oil Crust

VegetarianDairy
327 kcal 3.4g protein
American recipes → Vegetarian recipes → All recipes →