Delicious Pudding

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 c. butter (no substitutes) ⓘ
  • 1 1/2 c. granulated sugar ⓘ
  • 1 large egg ⓘ
  • 1 c. buttermilk
  • 2 c. all-purpose flour ⓘ
  • 1 tsp. soda ⓘ
  • 1/2 c. nut meats, chopped ⓘ
  • 1/2 c. chopped dates or raisins ⓘ

Instructions

  1. Cream butter with sugar; add egg.
  2. Beat well.
  3. Stir in flour mixture alternately with buttermilk.
  4. Add nuts and fruit.
  5. Pour into a 3-quart Pyrex bowl and steam, uncovered, in a heavy kettle with tight fitting lid for 1 1/2 hours.
  6. No peeking!
  7. Be sure water is at least 2 inches up sides of bowl.
  8. Serve with Vanilla Sauce.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 29.1g 37% DV
Carbs 79.7g 29% DV
Fiber 4.4g 16% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 199.3mg 9% DV
Potassium 487.8mg 10% DV
Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 125.5mg 10% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg sugar soda flour dates butter

You May Also Like

🥦

Lime Syrup Friands

VegetarianDairy
545 kcal 23.6g protein
🥦

Bean 'n Cheese Stuffed Wrappers

VegetarianDairy
313 kcal 6.1g protein
🥦

Oil-free Sweet Potato Soy Milk Cream Cake

VegetarianDairy
571 kcal 7.9g protein
🥦

Goat Cheese Flatbread with Arugula

VegetarianDairy
586 kcal 24.1g protein
🥦

Cocoa Coconut Chocolate Bites

VegetarianDairy
621 kcal 10.8g protein
🥗

Easy Hummingbird Cake Cupcakes

VeganVegetarian
509 kcal 2.7g protein
Vegetarian recipes → Dairy recipes → All recipes →