Delicious Raisin Mold
A creamy, nutty raisin mold with a smooth texture, perfect as an elegant appetizer or dessert for gatherings, combining sweet raisins with rich cream cheese and pecans.
Ingredients
Instructions
- Soak gelatin in water until softened.
- Melt together butter, sour cream, and cream cheese until smooth.
- Add the soaked gelatin to the mixture and stir well.
- Mix in sugar, chopped pecans, and white raisins.
- Pour into a mold and refrigerate overnight until set.
- Serve on crackers.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If you prefer a different nut, walnuts could be a delicious substitute for pecans. For a lighter version, you might use low-fat cream cheese. Ensure that the gelatin is completely dissolved to avoid lumps in your mold. If you want to add a fruity twist, consider mixing in some chopped fresh fruit.
Serving Suggestions
Serve the Delicious Raisin Mold on a platter with an assortment of crackers for a delightful appetizer. It pairs beautifully with a cheese board featuring creamy cheeses and fresh fruits. Consider serving it alongside a light salad dressed with Walnut Dressing for a balanced meal. For a festive touch, garnish with fresh mint leaves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The texture may change slightly, but it will still be delicious. Avoid freezing as it may affect the consistency. To serve leftovers, simply take them out of the fridge and let them sit at room temperature for a few minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Raisin Mold contains roughly 1193 calories, with 13g protein, 37g carbohydrates, and 113g fat. It is an excellent source of vitamin A (38% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular raisins instead of white raisins?
Yes, you can substitute regular raisins for white raisins, but the flavor and appearance will differ slightly. White raisins are sweeter and will provide a milder taste. If you prefer a deeper flavor, regular raisins can add a nice contrast.
Is it necessary to refrigerate overnight?
While it is recommended to refrigerate overnight for the best results, you can let it set for at least 4-6 hours if you're short on time. Just ensure the gelatin has fully set before serving to achieve the ideal texture.
Can I make this recipe vegan?
To make a vegan version of this recipe, substitute the cream cheese with a plant-based alternative and use a vegan butter substitute. For the gelatin, opt for agar-agar as a plant-based gelling agent. Adjust the sweetness by using coconut sugar or maple syrup for a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).