Delicious Ribs

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 3 to 4 lb. ribs ⓘ
  • 1 c. open pit barbecue sauce ⓘ
  • 6 Tbsp. dark brown sugar ⓘ
  • 2 Tbsp. ketchup ⓘ
  • 4 tsp. prepared mustard ⓘ
  • 1 1/2 Tbsp. cider vinegar ⓘ

Instructions

  1. Cook ribs side down for 1 hour at 325°.
  2. Cover loosely with foil and bake an additional 30 minutes.
  3. Drain pan.
  4. Pour sauce over ribs.
  5. Cover loosely and bake 45 minutes.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 5.6g 7% DV
Carbs 40.1g 15% DV
Fiber 0.7g 3% DV
Sugar 35.9g 72% DV

Electrolytes

Sodium 694.3mg 30% DV
Potassium 247.3mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 139mcg 15% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.1mcg
Calcium 66.3mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

dark brown sugar open pit barbecue sauce ribs ketchup cider vinegar mustard

You May Also Like

🥗

Maple Berry Smooch

VeganVegetarian
83 kcal 0.1g protein
🥗

Master Brine Recipe For Meats

VeganVegetarian
280 kcal 7.4g protein
🥗

Summer Tomato-Corn Salsa Cruda (Raw Sauce) For Pasta

VeganVegetarian
498 kcal 13.1g protein
🥗

Jelly Balls

VeganVegetarian
178 kcal 3.9g protein
🥗

Baby'S Easy Fruit Snacks

VeganVegetarian
31 kcal 0.2g protein
🥗

Spicy Avocado Tartar Sauce

VeganVegetarian
287 kcal 6g protein
Vegan recipes → Vegetarian recipes → All recipes →