Delicious Rice Pudding
A creamy, comforting rice pudding with tender rice, sweet vanilla flavor, and optional raisins, perfect for dessert or a cozy treat for family and friends.
Ingredients
Instructions
- Cook rice in 2 1/2 cups water until dry, about 30 minutes.
- Scald milk in another pan.
- In a separate container, mix sugar, eggs, cornstarch, and evaporated milk well.
- Add the mixture to the heated milk and stir continuously.
- When the mixture starts to boil lightly, remove from stove.
- Add cooked rice and vanilla extract.
- Pour into a large bowl and sprinkle nutmeg on top.
- Optional: Add raisins before serving.
Tips & Substitutions
For creamier rice pudding, consider using arborio rice instead of regular rice, as it absorbs more liquid. If you prefer a lower sugar option, you can reduce the sugar to half a cup or substitute with a natural sweetener like honey or maple syrup. Adding a pinch of salt enhances the flavors. To avoid lumps, ensure that the cornstarch is well mixed with the eggs before adding it to the heated milk.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of nutmeg or cinnamon. For added texture and flavor, consider mixing in raisins or serving it alongside Gramma'S Gingersnaps for a delightful contrast. A dollop of whipped cream on top also makes for a delicious presentation.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk to restore creaminess and prevent it from drying out. Heat gently on the stove or in the microwave, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Rice Pudding contains roughly 262 calories, with 4g protein, 43g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make rice pudding ahead of time?
Yes, rice pudding can be made ahead of time. In fact, it often tastes better after sitting for a day, as the flavors meld together. Just store it in the fridge and reheat before serving. You can also serve it cold if you prefer a chilled dessert.
What can I use instead of eggs in this recipe?
To make a vegan version of rice pudding, you can replace the eggs with a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then use it in place of each egg.
How do I make rice pudding thicker?
If you prefer a thicker rice pudding, you can increase the amount of cornstarch in the recipe. Start with an additional teaspoon and adjust to your desired consistency. Alternatively, allow the pudding to simmer longer on low heat, which will help it thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).