Gramma'S Gingersnaps
Golden, spicy gingersnaps with a crunchy exterior and chewy center, featuring warm ginger, cinnamon, and cloves—perfect for holiday gatherings or cozy snacking with family and friends.
Ingredients
Instructions
- Cream shortening and sugar until well combined.
- Add molasses and egg; beat well.
- Combine dry ingredients: ginger, cinnamon, cloves, flour, baking soda, and salt.
- Mix dry ingredients into the wet mixture until evenly incorporated.
- Roll dough into 1-inch balls and then roll in granulated sugar.
- Place on cookie sheet, 2 inches apart.
- Bake at 350°F (175°C) for about 12 minutes, until cracks appear dry and cookies are no longer puffed.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).