Bishop'S Bread

Name: Bishop'S Bread
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 3 eggs; 1 cup sugar; 2/3 cup semi-sweet chocolate bits; 2 cups chopped nuts; 1 cup chopped dates; 1 cup maraschino cherries, cut in halves

Vegetarian

Prep: 20 min Cook: 75 min Serves: 8 Cuisine: American

A rich, fruit and nut-filled loaf with chocolate bits and maraschino cherries, perfect for special occasions or teatime indulgence, offering a delightful combination of flavors.

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Ingredients

1 1/2 cups flour ⓘ
1/4 teaspoon salt ⓘ
1 1/2 teaspoons baking powder ⓘ
3 eggs ⓘ
1 cup sugar ⓘ
2/3 cup semi-sweet chocolate bits ⓘ
2 cups chopped nuts ⓘ
1 cup chopped dates ⓘ
1 cup maraschino cherries, cut in halves ⓘ

Instructions

Mix dry ingredients and add fruit, nuts, and chocolate bits.
Beat eggs and gradually add sugar.
Combine all ingredients thoroughly.
Pour batter into a loaf pan.
Bake at 325°F for 1 to 1½ hours.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 16.2g 21% DV

Carbs 112g 41% DV

Fiber 6.3g 23% DV

Sugar 38.9g 78% DV

Electrolytes

Sodium 12414.5mg 100% DV

Potassium 577.8mg 12% DV

Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 1584.3mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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