Bishop'S Bread
A rich, fruit and nut-filled loaf with chocolate bits and maraschino cherries, perfect for special occasions or teatime indulgence, offering a delightful combination of flavors.
Ingredients
Instructions
- Mix dry ingredients and add fruit, nuts, and chocolate bits.
- Beat eggs and gradually add sugar.
- Combine all ingredients thoroughly.
- Pour batter into a loaf pan.
- Bake at 325°F for 1 to 1½ hours.
Tips & Substitutions
For a richer flavor, consider using dark chocolate bits instead of semi-sweet. You can also substitute walnuts for the nuts if you prefer. Ensure the eggs are at room temperature for better incorporation. If the batter seems too thick, a splash of milk can help. To enhance the fruitiness, add a teaspoon of vanilla extract.
Serving Suggestions
This delightful bread can be served as a sweet breakfast treat or an afternoon snack. It pairs beautifully with a cup of coffee or tea. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It also makes a lovely addition to holiday gatherings, similar to a Chocolate Cherry Fruitcake.
Storage & Reheating
Store any leftover Bishop's Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster oven or microwave until just warmed through, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bishop'S Bread contains roughly 591 calories, with 9g protein, 100g carbohydrates, and 20g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and potassium (16% of the Daily Value). Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to swap in your favorite nuts, such as pecans or almonds. Just ensure they are chopped into small pieces for even distribution throughout the batter. This variation can add a unique flavor profile to the bread.
How do I know when the bread is done baking?
You can check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, the bread is ready. If it’s still wet, continue baking and check every 5-10 minutes until done.
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and refrigerate it before baking. However, for the best results, it's recommended to bake it fresh. If you do bake it ahead, let it cool completely before storing, and then reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).