Bonnie'S Broccoli Casserole
A creamy broccoli casserole topped with melted cheddar cheese, perfect for family dinners or holiday gatherings, offering comforting flavors with a cheesy, savory profile.
Ingredients
Instructions
- Cook the frozen broccoli for 2 minutes; drain.
- Place the cooked broccoli into a small casserole dish.
- Mix the cream of mushroom soup and sour cream together.
- Pour the mixture over the broccoli.
- Top with grated Cheddar cheese.
- Bake at 350°F for 20 to 25 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the soup mixture. If you want to add more flavor, you can mix in some garlic powder or onion powder. You can also substitute the frozen broccoli with fresh broccoli; just blanch it for a couple of minutes before using. For a twist, try adding some cooked chicken or bacon for extra protein. This dish is a great vegetarian option.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or some crusty bread for a complete meal. You can also serve it alongside roasted meats or as a side dish for a family gathering. For a comforting vegetarian meal, consider serving it with a side of quinoa or brown rice. It’s a great addition to any potluck, especially alongside dishes like Best Ever Congealed Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes or until hot, but the oven method will help retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Broccoli Casserole contains roughly 175 calories, with 8g protein, 18g carbohydrates, and 9g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for 2-3 minutes before draining and adding it to the casserole. This will help soften the broccoli and make it easier to mix with the other ingredients.
How can I make this dish healthier?
To make it healthier, you can use low-fat or reduced-calorie cream of mushroom soup and sour cream. Additionally, consider using a reduced-fat cheese or a dairy-free alternative to keep it lighter while still enjoying the flavors.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble the ingredients in the casserole dish, cover it, and refrigerate. When you’re ready to bake, increase the cooking time by about 5-10 minutes to ensure it heats thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).