Oatmeal Cake
Oatmeal cake is a moist and flavorful dessert that combines the hearty texture of oats with warm spices like cinnamon. The rich sweetness from both white and brown sugars creates a delightful balance. Perfect for family gatherings or a cozy afternoon treat, this cake is sure to please everyone.
Ingredients
Instructions
- Make oatmeal by combining boiling water and oatmeal.
- Cool oatmeal for about 20 minutes.
- Add remaining ingredients: butter, white sugar, brown sugar, eggs, flour, salt, cinnamon, soda, baking powder, and vanilla.
- Beat the mixture until well blended.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 350° for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
989
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).