Flossie'S Gingerbread
Flossie's Gingerbread is a delightful, spiced loaf that captures the essence of the holidays with warm notes of cinnamon and ginger. This comforting treat is perfect for cozy gatherings or as a sweet indulgence with afternoon tea, appealing to both young and old alike.
Ingredients
Instructions
- Mix sugar and shortening in a bowl until well combined.
- Add the egg and mix until smooth.
- In a separate bowl, combine soda, cinnamon, ginger, and salt with the flour.
- Gradually add the dry mixture to the wet ingredients, alternating with hot water and molasses.
- Stir until the batter is well mixed.
- Pour the batter into a greased loaf pan.
- Bake in a moderate oven at 350°F for about 50-60 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the molasses with honey or brown sugar. If you prefer a lighter version, use unsweetened applesauce instead of shortening. To enhance the spices, try adding a pinch of nutmeg or allspice. Be careful not to overmix the batter to keep the gingerbread tender.
Serving Suggestions
This gingerbread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It can also be served with a warm cup of tea or coffee. For a festive touch, consider drizzling it with a simple icing or serving it alongside a slice of Lemon Crunch for a delightful dessert spread.
Storage & Reheating
Store any leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place a slice in the microwave for a few seconds or warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Flossie'S Gingerbread contains roughly 200 calories, with 5g protein, 40g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening in this recipe?
Yes, you can replace shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. Just note that butter will give a richer taste while coconut oil can add a slight coconut flavor.
What can I use instead of molasses?
If you don’t have molasses, you can substitute it with dark corn syrup or honey, although the flavor will be slightly different. For a more complex taste, use maple syrup or a mix of brown sugar and water.
How do I know when the gingerbread is done baking?
To check if the gingerbread is done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s ready. Keep an eye on the baking time, as ovens may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).