Delicious Squash Cornbread
A savory, moist cornbread infused with tender squash and onion, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Boil squash and onion for approximately 30 minutes or until tender. Drain and mash with a fork.
- Add the beaten egg to the mashed vegetables and mix well.
- Combine the vegetable mixture with the cornbread mix, cream-style corn, picante sauce, and softened butter. Mix thoroughly.
- Pour the mixture into a 1 1/2-quart baking dish.
- Bake for 50 minutes or until the top is set and golden brown.
Tips & Substitutions
For a richer flavor, consider sautéing the onion before boiling to enhance its sweetness. You can substitute the yellow squash with zucchini for a different taste profile. If you prefer a spicier kick, use a hotter picante sauce or add diced jalapeños to the mix. This cornbread pairs beautifully with dishes like Good And Gooey Bars or Easy One Bowl Chocolate Fudge.
Serving Suggestions
Serve the cornbread warm as a side dish to grilled meats or alongside a fresh salad for a light meal. It also makes a great breakfast option with a dollop of butter or honey. For a delightful dessert pairing, try it with a slice of Pecan Pie Tarts or a scoop of vanilla ice cream.
Storage & Reheating
Allow the cornbread to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, wrap individual pieces in foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Squash Cornbread contains roughly 742 calories, with 7g protein, 86g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (48% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1429mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the cornbread mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving for the best texture and flavor. If you want to store leftovers, follow the storage tips above to keep it fresh.
Is there a gluten-free option for the cornbread mix?
Absolutely! Look for a gluten-free cornbread mix available in most grocery stores. Just ensure that all other ingredients, like the picante sauce and cream-style corn, are also gluten-free to maintain the integrity of the dish.
Can I add cheese to this recipe?
Yes! Adding shredded cheese, such as cheddar or Monterey Jack, can enhance the flavor and moisture of the cornbread. Stir in about 1 cup of cheese with the other ingredients before baking for a delicious cheesy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).