Delicious Squash Cornbread
A savory, moist cornbread infused with tender squash and onion, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Boil squash and onion for approximately 30 minutes or until tender. Drain and mash with a fork.
- Add the beaten egg to the mashed vegetables and mix well.
- Combine the vegetable mixture with the cornbread mix, cream-style corn, picante sauce, and softened butter. Mix thoroughly.
- Pour the mixture into a 1 1/2-quart baking dish.
- Bake for 50 minutes or until the top is set and golden brown.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).