Delicious Turnip Roots

Cook: 10 min

A simple, flavorful side dish featuring tender turnip roots simmered in margarine, seasoned with salt, pepper, and garnished with parsley flakes. Perfect for comforting meals.

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Ingredients

  • turnip roots, peeled and diced
  • salt
  • sugar
  • margarine
  • pepper
  • parsley flakes

Instructions

  1. Simmer turnip roots in margarine until tender.
  2. Add salt and pepper to taste.
  3. Taste the turnips and adjust seasoning if needed.
  4. Add sugar as needed and continue simmering for about 5 minutes.
  5. Take up the turnips and sprinkle with parsley flakes or fresh parsley.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 21.7g 28% DV
Carbs 22.4g 8% DV
Fiber 10.5g 38% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9968.8mg 100% DV
Potassium 1779.8mg 38% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 68.3mg 76% DV
Calcium 70.5mg 5% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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