Sherry'S Spiced Cherry Sauce
A vibrant, tangy cherry sauce infused with warm spices and a hint of sherry, perfect for desserts, ice creams, or as a sweet topping for special occasions.
Ingredients
Instructions
- Drain cherries, reserving syrup.
- Combine cherry syrup with remaining ingredients and a dash of salt.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes, stirring frequently.
- Remove from heat and stir in cherries.
- Cool before serving.
Tips & Substitutions
For a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) towards the end of cooking. If tart cherries are unavailable, sweet cherries can be used, but you may need to adjust the sugar. Adding a splash of vanilla extract can enhance the flavor profile. This sauce pairs beautifully with pancakes or waffles.
Serving Suggestions
Serve the spiced cherry sauce over vanilla ice cream, yogurt, or pancakes for a delightful breakfast or dessert. It also complements savory dishes like roasted pork or duck. For a festive touch, consider using it as a topping for holiday desserts or as a drizzle over cheesecake.
Storage & Reheating
Store any leftover spiced cherry sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm on the stovetop over low heat, stirring occasionally, or microwave in short intervals, stirring in between until heated through. It can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Spiced Cherry Sauce contains roughly 222 calories, with 3g protein, 57g carbohydrates, and 2g fat. It is an excellent source of vitamin C (33% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of iron and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh tart cherries. You'll need about 2 cups of pitted fresh cherries. Simmer them with the other ingredients until they soften and release their juices, adjusting the sugar based on sweetness.
How can I make this sauce less sweet?
To reduce the sweetness, you can decrease the light corn syrup and sugar by a quarter cup each. Adding more lemon juice can enhance the tartness, balancing the flavors without compromising the sauce's consistency.
Can I freeze the spiced cherry sauce?
Yes, you can freeze the sauce. Let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to three months. When ready to use, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).