Delicious White Bread(Tom'S Favorite)
Enjoy this soft, fluffy white bread with a classic crust, perfect for sandwiches, toast, or simply with butter. Suitable for beginners and bread enthusiasts alike.
Ingredients
Instructions
- Grease 2 (8 x 4-inch or 9 x 5-inch) loaf pans.
- Lightly spoon flour into measuring cup and level off.
- In a bowl, combine 2 cups flour, sugar, salt, and yeast.
- Blend well to mix ingredients thoroughly.
- In a saucepan, heat water and oil until very warm (120° to 130°F).
- Add warm liquid to the flour mixture.
- Blend at low speed until moistened; then beat 3 minutes at medium speed.
- By hand, stir in 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of the bowl.
Tips & Substitutions
For a fluffier texture, make sure your water is at the right temperature (120° to 130°F) to activate the yeast properly. If you run out of bread flour, you can substitute with all-purpose flour, though the texture may vary slightly. Adding herbs or spices can personalize your bread, making it pair beautifully with dishes like Easy Beef Burgers.
Serving Suggestions
This delicious white bread is perfect for sandwiches or served alongside soups and salads. It also makes a fantastic base for garlic bread or can be enjoyed with spreads like butter or jam. Consider pairing it with a warm bowl of Wendy'S Chili(Clone) for a comforting meal.
Storage & Reheating
To store leftover bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, slice and freeze the bread in a freezer-safe bag, where it can last for up to three months. To reheat, simply toast or warm slices in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious White Bread(Tom'S Favorite) contains roughly 21 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and mix it directly with the dry ingredients; there's no need to activate it in warm water first.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be cautious not to add too much flour at once, as it can lead to a dense loaf.
How can I tell when my bread is done baking?
Your bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should be around 190°F for fully baked bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).