Delicious Whole Wheat Bread
Enjoy warm, hearty whole wheat bread with rich molasses and honey flavors, perfect for wholesome breakfasts or sandwiches, suited for bread lovers seeking a nutritious option.
Ingredients
Instructions
- Soften the yeast in warm water.
- Combine melted shortening, honey, molasses, salt, and scalded skim milk in a mixing bowl.
- Cool the mixture to lukewarm and add to the yeast.
- Add wheat flour and knead the dough until smooth and elastic.
- Shape the dough into 2 loaves.
- Place the loaves into bread pans.
- Let the dough rise until almost doubled in size, about 1 to 2 hours.
- Bake at 350°F (175°C) for 1 hour and 10 minutes.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).