Delicious Whole Wheat Bread
Enjoy warm, hearty whole wheat bread with rich molasses and honey flavors, perfect for wholesome breakfasts or sandwiches, suited for bread lovers seeking a nutritious option.
Ingredients
Instructions
- Soften the yeast in warm water.
- Combine melted shortening, honey, molasses, salt, and scalded skim milk in a mixing bowl.
- Cool the mixture to lukewarm and add to the yeast.
- Add wheat flour and knead the dough until smooth and elastic.
- Shape the dough into 2 loaves.
- Place the loaves into bread pans.
- Let the dough rise until almost doubled in size, about 1 to 2 hours.
- Bake at 350°F (175°C) for 1 hour and 10 minutes.
Tips & Substitutions
To enhance flavor, try adding a tablespoon of ground flaxseed or chia seeds to the dough. If you don't have honey, maple syrup or agave nectar can be good substitutes. Be sure to knead the dough thoroughly; this helps develop gluten for a nice rise. If you want a crustier loaf, place a pan of water in the oven while baking.
Serving Suggestions
This whole wheat bread is perfect for sandwiches or toast. Try pairing it with homemade spreads, such as the delicious Brownie Bread With Cinnamon Spread, or serve it alongside soups and salads. It also goes well with hearty dishes, making it a versatile addition to any meal.
Storage & Reheating
Store the bread in a paper bag at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. To reheat, slice the bread and toast it or wrap the whole loaf in aluminum foil and warm it in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Whole Wheat Bread contains roughly 271 calories, with 1g protein, 42g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of wheat flour?
While all-purpose flour can be used, it will result in a different texture and flavor. Whole wheat flour adds a nutty taste and denser texture that enhances the bread's nutrition. If you want a lighter loaf, try substituting half of the wheat flour with all-purpose flour.
How can I tell when my bread is done baking?
You can check for doneness by tapping the bottom of the loaf; it should sound hollow. Alternatively, use a thermometer to check the internal temperature; it should reach about 190°F. If the crust is getting too dark, cover it loosely with aluminum foil during the last part of baking.
Is there a way to make this recipe vegan?
Yes! You can substitute the honey and molasses with agave nectar or maple syrup for a vegan option. Additionally, replace the shortening with a plant-based margarine or coconut oil. Make sure to use non-dairy milk to keep it fully vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).