Lillian'S Mushroom Soup
Lillian's Mushroom Soup offers a rich, savory flavor with earthy mushrooms and creamy broth, perfect for cozy gatherings and mushroom lovers alike.
Ingredients
Instructions
- Soak dried mushrooms in water overnight.
- Drain mushrooms from broth and rinse well, then chop into small pieces.
- Strain the mushroom broth through a sieve with a cloth or coffee filters to remove all sand and clarify the broth.
- Add 4 quarts of water to the mushroom broth and include the chopped mushrooms, large chopped onion, bay leaves, salt, and pepper.
- Slow heat the mixture for about 1 hour.
- Combine 2 teaspoons vinegar with the two cans of cream of mushroom soup and the can of half and half, then blend in 3 tablespoons of flour.
- Slowly add this mixture to the simmering soup.
- Continue to simmer for another 15 minutes.
- Optional: cook Kluski noodles separately and add to the soup when ready to serve.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like thyme or parsley to the soup while it simmers. For a creamier texture, substitute the half and half with heavy cream. If you prefer a vegetarian version, ensure that the cream of mushroom soup is made from plant-based ingredients. Soaking the mushrooms overnight not only rehydrates them but also makes them more flavorful.
Serving Suggestions
Serve the mushroom soup hot, garnished with fresh herbs or a dollop of sour cream for extra richness. It pairs beautifully with Kluski noodles, which can be added just before serving. For a complete meal, consider serving it alongside crusty bread or a simple salad. This dish is perfect for cozy gatherings, making it a delightful addition to any dinner table.
Storage & Reheating
Store any leftover mushroom soup in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat, stirring frequently to maintain the creamy texture. If the soup thickens too much, add a splash of water or more half and half to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lillian'S Mushroom Soup contains roughly 1474 calories, with 36g protein, 277g carbohydrates, and 33g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (121% of the Daily Value), and calcium (77% of the Daily Value). Note that it is relatively high in sodium, at 1989mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of dried?
Yes, you can use fresh mushrooms if you prefer. For this recipe, about 1 pound of fresh mushrooms would be a suitable substitute. Sauté them before adding to the soup to deepen their flavor.
Is it possible to make this soup gluten-free?
Absolutely! To make the soup gluten-free, simply replace the flour with a gluten-free flour blend or cornstarch. Be sure to check that your cream of mushroom soup is also gluten-free.
How can I make this soup vegetarian?
To ensure this soup is vegetarian, use vegetable broth instead of water when diluting the mushroom broth. Additionally, confirm that your cream of mushroom soup is made with vegetarian ingredients for a fully plant-based dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).