Delightful Greens
A hearty and nutritious greens dish featuring turnip, mustard, or kale greens simmered with hamhocks, seasoned with salt and a touch of sugar, perfect for comforting meals.
Ingredients
Instructions
- Pick and wash the greens until clean.
- Boil hamhocks in 4 quarts of water and cook for about 30 minutes on low heat.
- Add salt, a dash of sugar, and the washed greens to the pot.
- Cook on medium heat until the greens are tender and cooked through.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).