Orange Rice Stuffing

Name: Orange Rice Stuffing
Cook time: 25 min
Yield: 4 servings
Ingredients: 7 1/2 cups water; 2 teaspoons salt; 3 1/2 cups long grain rice; 1 pound pork sausage; 1 cup celery, sliced; 1 cup onion, chopped; 2 teaspoons orange peel, grated; 2 teaspoons dried thyme leaves; 1 teaspoon dried marjoram leaves; 2 teaspoons sage; 1/4 cup orange juice

Pork

Cook: 25 min

A flavorful orange rice stuffing combining tender rice with savory herbs and zesty orange peel, perfect for festive occasions or as a unique side dish.

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Ingredients

7 1/2 cups water
2 teaspoons salt ⓘ
3 1/2 cups long grain rice ⓘ
1 pound pork sausage ⓘ
1 cup celery, sliced ⓘ
1 cup onion, chopped ⓘ
2 teaspoons orange peel, grated ⓘ
2 teaspoons dried thyme leaves ⓘ
1 teaspoon dried marjoram leaves ⓘ
2 teaspoons sage ⓘ
1/4 cup orange juice ⓘ

Instructions

In a large saucepan, bring water and salt to a boil.
Gradually stir in the rice.
Cover and cook over low heat for 25 minutes, or until rice is tender.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 17.3g 22% DV

Carbs 62g 23% DV

Fiber 8.3g 30% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 10126mg 100% DV

Potassium 539mg 11% DV

Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV

Vitamin C 83.5mg 93% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.5mg 14% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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