Bett'S Cabbage Rolls From Germany
Hearty German-style cabbage rolls filled with seasoned meat and vegetables, baked in tomato juice for a comforting, flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Wilt the cabbage heads and set aside.
- Fry bacon with chopped onion until brown and set aside.
- In a blender, add carrots, green pepper, and celery sticks. Blend until chopped.
- Add mushroom soup to the vegetable mixture and blend again.
- Mix chopped bacon and onion into the hamburger.
- Add the mushroom-vegetable mixture to the hamburger and incorporate bread crumbs or rice.
- Make cabbage rolls with the mixture and layer them in a roaster pan.
- Mix V-8 juice with tomato paste.
- Pour the tomato mixture over the cabbage rolls.
- Cover and cook in the oven at 350°F for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you're short on time, pre-cooked rice can be used instead of bread crumbs. Additionally, feel free to add more vegetables like bell peppers for added nutrition. For a lighter option, you can substitute ground turkey or chicken for the hamburger. Remember to wilt the cabbage properly to make rolling easier.
Serving Suggestions
Serve these hearty cabbage rolls with crusty bread or a light salad to balance the richness. They pair beautifully with Polish Kluskis for a comforting meal. Consider a dollop of sour cream on top for added creaminess. A side of roasted vegetables or mashed potatoes complements the dish well, enhancing the overall experience.
Storage & Reheating
Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 4 days. They also freeze well; wrap individual rolls tightly in plastic wrap and then place them in a freezer bag. To reheat, thaw overnight in the refrigerator and then warm in the oven at 350°F until heated through, about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bett'S Cabbage Rolls From Germany contains roughly 101 calories, with 4g protein, 13g carbohydrates, and 4g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in the cabbage rolls?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a lighter version. Just be mindful of the cooking time as leaner meats may require less time.
What's the best way to prepare the cabbage heads?
To wilt the cabbage heads, remove the core and boil them in water for about 5 minutes. Alternatively, you can freeze the heads overnight, then thaw them to make the leaves easier to separate and roll.
Can I prepare these cabbage rolls ahead of time?
Absolutely! You can assemble the cabbage rolls a day in advance and store them in the refrigerator. Just remember to pour the tomato mixture over them right before baking to keep them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).