Delightfully Chinese Salad

Prep: 10 min Cuisine: Chinese

A crunchy, refreshing Chinese salad featuring crisp vegetables and subtle flavors, perfect for light meals or as a side dish at gatherings.

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Ingredients

  • 3 cups finely sliced Chinese celery cabbage
  • 1/2 cup thinly sliced carrots
  • 1/2 cup sliced green onions
  • 1 cup bean sprouts, rinsed and drained
  • 1/2 cup water chestnuts

Instructions

  1. Combine all vegetables in a large bowl.
  2. Toss lightly to mix.
  3. Serve with Darlene's Delight salad oil dressing.

Tips & Substitutions

For added crunch, consider substituting regular cabbage with napa cabbage, which offers a sweeter flavor. If you want to enhance the taste, try adding a handful of toasted sesame seeds or chopped peanuts. You can also replace water chestnuts with jicama for a similar texture. This salad can easily be adapted to suit vegan recipes by ensuring the dressing is plant-based.

Serving Suggestions

Serve this salad as a vibrant side dish to accompany grilled chicken or shrimp. It pairs beautifully with Pheasant Stew With Sage Dumplings for a hearty meal. You can also add protein like tofu or grilled chicken to make it a complete main dish, perfect for lunch or dinner.

Storage & Reheating

To store leftovers, place the salad in an airtight container and refrigerate. It’s best consumed within 2 days for optimal freshness. If you need to reheat, consider warming it gently in a skillet over low heat, or enjoy it cold straight from the fridge for a refreshing snack.

Nutrition & Diet Analysis (per serving)

Each serving of Delightfully Chinese Salad contains roughly 236 calories, with 8g protein, 53g carbohydrates, and 1g fat. It is an excellent source of vitamin A (272% of the Daily Value), vitamin C (68% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 1.2g 2% DV
Carbs 53.2g 19% DV
Fiber 16.7g 60% DV
Sugar 25.5g 51% DV

Electrolytes

Sodium 655.8mg 29% DV
Potassium 2274.6mg 48% DV

Vitamins & Minerals

Vitamin A 2450.4mcg 100% DV
Vitamin C 61.2mg 68% DV
Calcium 316.2mg 24% DV
Iron 4.7mg 26% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Yes, you can prepare the salad a few hours ahead of time. However, for the best texture, it's recommended to wait until just before serving to dress the salad. This prevents the vegetables from becoming soggy.

What dressing works best with this salad?

Darlene's Delight salad oil dressing is suggested for this recipe, but a simple vinaigrette or a sesame dressing would also complement the flavors nicely. Feel free to experiment with different dressings to find your favorite.

Is this salad suitable for meal prep?

Yes, this salad is great for meal prep! Just keep the dressing separate until you're ready to eat. This way, the vegetables stay crisp, and you can enjoy a healthy, quick meal throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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