Delma'S Wedding Punch

Prep: 30 min Serves: 147

A refreshing and flavorful wedding punch with fruity pineapple, vanilla, and almond notes, perfect for large gatherings and celebrations with its bubbly ginger ale base.

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Ingredients

  • 3 qt. water
  • 5 c. sugar
  • 2 c. pineapple juice
  • 6 tsp. lemon juice
  • 6 tsp. almond flavor
  • 6 tsp. vanilla flavor
  • 12 (2 liter size) bottles of ginger ale

Instructions

  1. Heat water, sugar, pineapple juice, lemon juice, almond flavor, and vanilla flavor in a large saucepan until the sugar is dissolved.
  2. Remove from heat and let the mixture cool.
  3. Divide the cooled mixture into 4 equal batches and freeze each until slushy.
  4. The night before serving, place the ginger ale bottles in the freezer until slightly frozen (slushy).
  5. When ready to serve, thaw the frozen punch batches slightly until slushy.
  6. Add 3 bottles (2 liters each) of frozen ginger ale to each punch batch and serve.

Tips & Substitutions

For a vibrant twist, consider adding fresh fruit like sliced strawberries or citrus slices to your punch. If you prefer a less sweet drink, reduce the sugar to 4 cups, or substitute with honey or agave syrup. Experiment with different juices, like mango or orange, to find your favorite flavor combination. This punch pairs well with dishes such as Southern Spareribs for a festive gathering.

Serving Suggestions

Serve the punch in a large bowl or pitcher with ice and garnish with mint leaves for an extra touch. It’s perfect for weddings or summer parties, and pairs well with appetizers like Cheese and Cracker Platters. For a complete meal, consider serving alongside Carrots And Pineapple(Serves 2 To Any Number) for a refreshing balance.

Storage & Reheating

Leftover punch can be stored in an airtight container in the freezer for up to a month. To reheat, let it thaw in the refrigerator overnight, or use a microwave in short intervals, stirring frequently. Avoid refreezing after thawing to maintain flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Delma'S Wedding Punch contains roughly 432 calories, with 8g protein, 99g carbohydrates, and 4g fat. It is an excellent source of vitamin C (124% of the Daily Value), dietary fiber (52% of the Daily Value), and calcium (51% of the Daily Value), and a good source of protein and iron. It also contributes 14g of dietary fiber toward your daily target.

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 4.1g 5% DV
Carbs 98.6g 36% DV
Fiber 14.4g 52% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 255.6mg 11% DV
Potassium 1048.6mg 22% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 189.2mcg 21% DV
Vitamin C 111.3mg 100% DV
Vitamin D 3mcg 15% DV
Calcium 658.1mg 51% DV
Iron 2.8mg 16% DV
Diet fit High-fiber Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch ahead of time?

Yes, you can prepare the punch mixture a day in advance, freeze it, and then add the ginger ale right before serving to maintain its fizz. Just ensure the ginger ale is only slightly frozen to avoid losing carbonation.

Is there a non-alcoholic version of this punch?

Absolutely! This recipe is already non-alcoholic, making it perfect for all ages. You can also add a splash of club soda or tonic water for extra fizz without any alcohol.

Can I adjust the flavors in the punch?

Yes! Feel free to experiment with different extract flavors, such as coconut or mint, based on your taste preferences. You can also increase or decrease the amount of pineapple juice for a more intense or subtle flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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