Southern Spareribs
Savory Southern spareribs coated with a flavorful blend of spices, baked to tender perfection, then glazed with a tangy, sweet sauce for a hearty, crowd-pleasing meal.
Ingredients
Instructions
- Sprinkle salt, pepper, and garlic salt on the ribs.
- Bake the ribs at 350°F for an hour.
- Mix soy sauce, sugar, vinegar, lemon juice, tomato juice, and chopped onions to make the sauce.
- Pour the sauce over the ribs and bake until tender.
Tips & Substitutions
For a richer flavor, marinate the spareribs in the sauce overnight. If you prefer less sodium, consider using low-sodium soy sauce or substituting with a blend of balsamic vinegar and water. Additionally, you can add a touch of smoked paprika for a smoky flavor or some chili flakes for heat. If you're short on time, broil the ribs for a few minutes after baking to caramelize the sauce.
Serving Suggestions
Serve the spareribs with classic Southern sides like coleslaw, cornbread, or baked beans. They pair beautifully with Joe'S Medley Of Julienne Veggies for a refreshing contrast. For a fun twist, top with Green Sweet Relish before serving, adding a sweet crunch that complements the savory ribs perfectly.
Storage & Reheating
Store leftover spareribs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in freezer bags for up to 3 months. To reheat, thaw if frozen, then bake in a preheated oven at 350°F until heated through, or microwave in short intervals, covered, to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Spareribs contains roughly 204 calories, with 8g protein, 18g carbohydrates, and 11g fat. It is a good source of protein (16% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2078mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of spareribs?
Yes, you can use baby back ribs or even pork shoulder for a different texture and flavor. Cooking times may vary, so adjust accordingly, ensuring the internal temperature reaches at least 145°F for safety.
How do I know when the ribs are done?
The ribs are done when they are tender and the meat has pulled away from the bones. A meat thermometer should read at least 190°F for fall-off-the-bone tenderness. You can also test with a fork; if it easily pierces the meat, they are ready.
Can I make this recipe in a slow cooker?
Absolutely! For a slow cooker version, season the ribs and place them in the cooker. Pour the sauce over the top and cook on low for 6-8 hours or high for 3-4 hours. This method yields incredibly tender ribs with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).