Delta Rice

Cook: 45 min Cuisine: American

Delta Rice is a hearty, comforting dish featuring rice simmered with beef consomme, mushrooms, and onions, perfect for family dinners or casual gatherings with rich flavors.

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Ingredients

  • 1 cup rice
  • 2 cans beef consomme
  • 1 can mushrooms
  • 1 stick oleo
  • 1 whole onion, chopped

Instructions

  1. Saute chopped onion and mushrooms in oleo until soft.
  2. Add rice and cook for a few minutes to lightly toast.
  3. Pour in beef consomme and bring to a simmer.
  4. Transfer mixture to a baking dish.
  5. Bake at 350°F for 45 minutes until rice is tender and flavors meld.

Tips & Substitutions

For a richer flavor, consider sautéing the mushrooms and onions in a splash of red wine or adding a dash of Worcestershire sauce. If you're out of beef consomme, you can substitute with beef broth and adjust the seasoning. For a vegetarian version, try using vegetable broth and omitting the oleo or using a plant-based alternative.

Serving Suggestions

Delta Rice pairs well with a simple salad or steamed vegetables for a complete meal. For heartier options, serve alongside grilled meats or with a side of Hot Shredded Meat Sandwiches. A sprinkle of fresh herbs like parsley or chives on top can enhance flavor and presentation.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to the rice to prevent it from drying out, and warm in the microwave or on the stovetop until heated through. This dish also freezes well for up to two months.

Nutrition & Diet Analysis (per serving)

Each serving of Delta Rice contains roughly 393 calories, with 13g protein, 54g carbohydrates, and 15g fat. It is an excellent source of vitamin D (37% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 14.7g 19% DV
Carbs 54.4g 20% DV
Fiber 2.8g 10% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 1980.4mg 86% DV
Potassium 501.1mg 11% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 3.6mg 4% DV
Vitamin D 7.4mcg 37% DV
Calcium 50.4mg 4% DV
Iron 2.9mg 16% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Delta Rice ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for a day. When ready to cook, simply take it out of the fridge and add an extra 10-15 minutes to the baking time to ensure it heats through properly.

What type of rice works best for this recipe?

If you're looking for a quicker option, consider using Minute Rice, which cooks faster and can work in this recipe, though it may alter the texture slightly.

Can I add protein to Delta Rice?

Certainly! Adding cooked ground beef, shredded chicken, or diced tofu can make this dish even heartier. Just mix in the protein after the rice has toasted but before adding the consomme, allowing the flavors to meld during baking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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