Sausage Hash Brown Pie
A hearty sausage hash brown pie with cheesy, savory flavors, perfect for breakfast or brunch, appealing to comfort food lovers and family gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix together thawed hash browns, melted butter, and instant beef bouillon.
- Press the mixture into a 9-inch pie pan to form a crust.
- Bake at 400°F for 25 minutes.
- Reduce oven temperature to 350°F.
- In a skillet over medium heat, brown the sausage and chopped onion; drain excess fat.
- In a bowl, combine beaten eggs and cottage cheese; add the cooked sausage and onion mixture.
- Pour the egg and meat mixture onto the pre-baked hash brown crust.
- Sprinkle the top with shredded Cheddar cheese.
- Bake at 350°F for 30 to 35 minutes.
- Allow the pie to stand for 10 to 15 minutes before cutting and serving.
Tips & Substitutions
For a crispier crust, ensure the hash browns are fully thawed and pressed tightly into the pie pan. You can substitute the sausage with turkey sausage for a lighter option or use a vegetarian sausage for a meatless version. If you don’t have cottage cheese, ricotta can work in a pinch. Consider adding spices like paprika or Italian seasoning for extra flavor.
Serving Suggestions
This pie is perfect for breakfast, brunch, or even a hearty dinner. Serve it alongside a fresh green salad or some roasted vegetables for a balanced meal. It pairs beautifully with Hot Shredded Meat Sandwiches for a filling spread or can be complemented by a side of fruit for a lighter touch.
Storage & Reheating
Leftover Sausage Hash Brown Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm the whole pie in the oven at 350°F for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Hash Brown Pie contains roughly 874 calories, with 13g protein, 89g carbohydrates, and 52g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before the final bake. Just assemble the pie and cover it tightly. When ready to bake, simply add an extra 5-10 minutes to the baking time to ensure it heats thoroughly.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with any melty cheese, such as Monterey Jack or mozzarella. For a more flavorful twist, try using pepper jack cheese for a bit of heat or crumbled feta for a tangy touch.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or red pepper flakes to the sausage and onion mixture while cooking. Another option is to mix in some hot sauce into the egg and cottage cheese mixture for a zesty kick that complements the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).