Sausage Hash Brown Pie
A hearty sausage hash brown pie with cheesy, savory flavors, perfect for breakfast or brunch, appealing to comfort food lovers and family gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix together thawed hash browns, melted butter, and instant beef bouillon.
- Press the mixture into a 9-inch pie pan to form a crust.
- Bake at 400°F for 25 minutes.
- Reduce oven temperature to 350°F.
- In a skillet over medium heat, brown the sausage and chopped onion; drain excess fat.
- In a bowl, combine beaten eggs and cottage cheese; add the cooked sausage and onion mixture.
- Pour the egg and meat mixture onto the pre-baked hash brown crust.
- Sprinkle the top with shredded Cheddar cheese.
- Bake at 350°F for 30 to 35 minutes.
- Allow the pie to stand for 10 to 15 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).