Meat Country Pie
A hearty meat pie with rich tomato and savory seasonings, perfect for family dinners or casual gatherings where comfort food is appreciated.
Ingredients
Instructions
- Mix the ground beef with chopped onion, oregano, salt, and chopped pepper.
- Combine half of the tomato sauce with the meat mixture.
- Pat the meat mixture into the bottom and up the sides of a pie plate.
- Sprinkle bread crumbs evenly over the meat in the pie.
- Bake until the meat is cooked through and the crust is golden, approximately 30-40 minutes.
Tips & Substitutions
For a flavorful twist, consider adding garlic powder or Worcestershire sauce to the meat mixture. You can substitute ground turkey or chicken for a lighter version. If you don't have bread crumbs, crushed crackers or oats can work as a substitute. Ensure the meat is well-seasoned for the best taste.
Serving Suggestions
Serve the Meat Country Pie with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs wonderfully with mashed potatoes or a warm biscuit. For a heartier option, consider serving it alongside Hot Shredded Meat Sandwiches for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This helps maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Country Pie contains roughly 724 calories, with 24g protein, 132g carbohydrates, and 16g fat. It is an excellent source of iron (151% of the Daily Value), dietary fiber (109% of the Daily Value), and calcium (87% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the meat mixture and assemble the pie in advance. Cover it tightly and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully, making it even tastier.
What can I use instead of ground beef?
You can substitute ground beef with ground turkey, chicken, or even a meat alternative for a vegetarian option. The cooking time may vary slightly depending on the type of meat used, so ensure it is cooked through to the appropriate temperature.
How do I know when the pie is done baking?
The pie is done when the meat is cooked through, and the crust is golden brown. Use a meat thermometer to check that the internal temperature has reached 160°F (71°C) for ground beef. The baking time may vary based on your oven, so keep an eye on it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).