Meat Country Pie
A hearty meat pie with rich tomato and savory seasonings, perfect for family dinners or casual gatherings where comfort food is appreciated.
Ingredients
Instructions
- Mix the ground beef with chopped onion, oregano, salt, and chopped pepper.
- Combine half of the tomato sauce with the meat mixture.
- Pat the meat mixture into the bottom and up the sides of a pie plate.
- Sprinkle bread crumbs evenly over the meat in the pie.
- Bake until the meat is cooked through and the crust is golden, approximately 30-40 minutes.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).