Deluxe Ham And Potato Salad
A hearty ham and potato salad packed with fresh vegetables and tangy tarragon vinegar, perfect for family gatherings and picnics with its vibrant flavors and satisfying ingredients.
Ingredients
Instructions
- Place eggs in a 1-quart saucepan and cover with enough water to come 1 inch above the eggs.
- Bring to a boil over high heat, then remove from heat.
- Cover tightly and let eggs stand in hot water for 15 minutes.
- Drain the eggs and let them cool before peeling and chopping.
- Meanwhile, cook potatoes in boiling water until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine chopped eggs, cooked potatoes, chopped ham, chopped tomatoes, and chopped lettuce.
- In a small bowl, whisk together tarragon vinegar, prepared mustard, sugar, salt, and salad oil to make the dressing.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve chilled or at room temperature.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or Greek yogurt to the dressing. If you're short on time, use pre-cooked potatoes or a bag of frozen diced potatoes. You can also substitute the ham with turkey or chicken for a lighter version. Explore different herbs like dill or parsley for added flavor, which pairs beautifully with Sinful Strawberry Salad.
Serving Suggestions
This Deluxe Ham and Potato Salad makes a fantastic main dish for a casual lunch or dinner. Serve it alongside crusty bread or a fresh garden salad for a complete meal. It’s also an excellent option for picnics or potlucks, especially when paired with Potluck Apple Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together as it sits, making it even tastier the next day. For best results, serve chilled. To refresh, gently toss before serving again, as the dressing may settle.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Ham And Potato Salad contains roughly 592 calories, with 8g protein, 88g carbohydrates, and 24g fat. It is an excellent source of potassium (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep the dressing separate until you're ready to serve to maintain the best texture. Combine everything just before serving to ensure freshness.
What type of potatoes should I use?
Waxy potatoes like red or new potatoes work well as they hold their shape better after cooking. If you prefer a fluffier texture, russet potatoes are also a good choice. Just remember to avoid overcooking them.
Can I make this recipe vegetarian?
Certainly! Simply omit the ham and consider adding chickpeas or diced tofu for protein. You can also enhance the flavor with additional vegetables and herbs, making it a delightful option for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).