Southern Cake

Vegetarian
Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A moist, nutty yellow cake infused with vanilla pudding and topped with chopped pecans, perfect for family gatherings or special occasions.

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Ingredients

  • 1 Duncan Hines yellow cake mix ⓘ
  • 1 package vanilla pudding (instant) ⓘ
  • 4 eggs ⓘ
  • 1/2 cup cooking oil ⓘ
  • 1 cup cold water
  • 1 cup chopped pecans ⓘ

Instructions

  1. Mix together the cake mix, vanilla pudding, eggs, cooking oil, and cold water.
  2. Beat according to the directions on the cake mix box.
  3. Pour the batter into a prepared cake pan.
  4. Bake at 350°F (175°C) for 30 to 35 minutes.
  5. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 44.8g 57% DV
Carbs 31.7g 12% DV
Fiber 3.2g 11% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 70.8mg 3% DV
Potassium 265mg 6% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 95.8mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cooking oil pecans cold water vanilla pudding

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