Bitsy'S Corn Bread
Bitsy's Corn Bread offers a moist, tender crumb with a slightly tangy flavor from buttermilk, perfect as a comforting side for family dinners or casual gatherings.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, and salt.
- Add the egg and mix until combined.
- Stir in the buttermilk and Mazola oil until the batter is smooth.
- Oil the pans and preheat the oven to 350° to 400° F.
- Pour the batter into the prepared pans.
- Bake until browned, about 20 minutes.
Tips & Substitutions
For a sweeter cornbread, consider adding a couple of tablespoons of sugar or honey to the batter. If you're out of buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure that the batter is not overmixed to keep the cornbread light and fluffy. This recipe can also be adapted for a gluten-free version by using a gluten-free flour blend.
Serving Suggestions
Bitsy's Corn Bread is delightful when served warm with butter or honey. It pairs beautifully with hearty soups and stews, making it a perfect side dish for chili or Company Sweet Potatoes. For added flavor, try serving it alongside a dollop of Dill Veggie Dip for a tasty contrast.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, wrap the cornbread in aluminum foil and warm it in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave individual pieces for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Bitsy'S Corn Bread contains roughly 120 calories, with 3g protein, 15g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1974mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk in place of buttermilk. To mimic the tanginess of buttermilk, add one tablespoon of vinegar or lemon juice to the milk and let it sit for about 5 minutes before using. This will help achieve a similar flavor and texture in your cornbread.
How can I make this cornbread more savory?
To add a savory twist to your cornbread, consider mixing in ingredients like shredded cheese, chopped jalapeños, or cooked bacon bits. These additions will not only enhance the flavor but also create a deliciously unique cornbread that complements main dishes well.
What can I serve with this cornbread?
Bitsy's Corn Bread is versatile and goes well with various dishes. Try serving it with a bowl of chili, alongside grilled meats, or with a fresh salad. It also pairs nicely with Southern-inspired meals, making it a great option for gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).