Flourless Cookies
Chewy, peanut butter-flavored cookies that require minimal ingredients, perfect for quick snacks or allergy-friendly treats for peanut lovers and those seeking gluten-free options.
Ingredients
Instructions
- Mix together the peanut butter, sugar, beaten egg, and baking soda until well combined.
- Roll the mixture into small balls and place them on a greased or nonstick cookie sheet.
- Flatten each ball slightly with a fork to create a crisscross pattern.
- Bake at 350°F (175°C) for 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).