Deluxe Refrigerator Rolls
Deluxe Refrigerator Rolls are soft, buttery, and fluffy bread rolls perfect for any meal or special occasion. Their rich flavor comes from mashed potatoes, butter, and shortening, offering a tender crumb. They can be prepared ahead and stored in the refrigerator, making them convenient for busy households.
Ingredients
Instructions
- In a large bowl, sprinkle yeast over warm water and let it activate.
- Stir in softened butter, shortening, sugar, and mashed potatoes until well combined.
- Add cold water and salt, then stir in flour gradually until a soft dough forms.
- Use the dough immediately or store in the refrigerator for later use.
- Pat the dough onto a floured surface and cut into squares.
- Place the squares in a greased pan, ensuring they are not touching.
- Let the dough rise for about 1 hour, until doubled in size.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For best results, ensure your mashed potatoes are smooth and free of lumps. If you don't have shortening, you can substitute an equal amount of unsalted butter. Make sure to let the dough rise in a warm place; this will help achieve a fluffy texture. If you have leftover dough, consider using it for Pecan Buns or small dinner rolls.
Serving Suggestions
These Deluxe Refrigerator Rolls are perfect alongside hearty dishes like beef stew or roasted chicken. Serve them warm with a pat of butter for a delightful treat. They also pair beautifully with Velvet Custard Pie for dessert, making them a versatile addition to any meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, wrap rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Refrigerator Rolls contains roughly 153 calories, with 2g protein, 11g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Use the same amount, but there's no need to activate it in warm water first; simply mix it directly with your dry ingredients.
What can I do if my dough is too sticky?
If your dough becomes too sticky, gradually add more flour, a tablespoon at a time, until you achieve a soft, manageable consistency. Be cautious not to add too much flour, as this can result in dense rolls.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature; they should reach about 190°F (88°C) for a perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).