Cheese Pudding
Cheese pudding is a comforting baked dish featuring tender bread cubes layered with melted cheese and seasoned with mustard and onion. Its creamy texture and savory flavors make it an ideal choice for family dinners or casual gatherings, offering a hearty, cheesy treat that appeals to all ages.
Ingredients
Instructions
- Remove crusts from bread slices.
- Spread butter on each bread slice.
- Assemble slices like sandwiches and cut into 1/2-inch cubes.
- Place half of the bread cubes in a buttered baking dish.
- Cover with half of the grated cheese.
- Add the remaining bread cubes on top.
- In a bowl, mix milk, beaten eggs, salt, dry mustard, and diced onion.
- Pour the milk mixture over the bread and cheese layers.
- Cover and refrigerate overnight or let stand for 2 hours before baking.
- If refrigerated, bring to room temperature for 30 minutes before baking.
- Set the casserole in a pan of hot water for baking.
- Bake at 350°F (175°C) for 1 hour.
- Test the pudding before removing from oven.
- If too dry, add a little more milk, if needed.
- Ensure the cheese melts well during baking.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like cheddar and Gruyère. You can substitute the white bread with whole grain or sourdough for added texture. If you prefer a milder taste, reduce the amount of dry mustard. Ensure to let the pudding sit long enough for the bread to soak up the mixture, enhancing the final dish's creaminess.
Serving Suggestions
Serve cheese pudding as a comforting main dish or side alongside a fresh green salad for balance. It pairs beautifully with a tangy tomato chutney or a light vinaigrette. For a hearty meal, consider serving it with roasted vegetables or a side of creamy mashed potatoes.
Storage & Reheating
Store any leftover cheese pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pudding contains roughly 753 calories, with 14g protein, 133g carbohydrates, and 18g fat. It is an excellent source of iron (41% of the Daily Value), calcium (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1954mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, whole grain, ciabatta, or even croissants can be used for a unique flavor and texture. Just ensure the bread is sturdy enough to hold up to the egg and milk mixture.
Is it possible to make this dish ahead of time?
Yes, this cheese pudding is perfect for making ahead. After assembling, simply cover and refrigerate overnight. This allows the flavors to meld beautifully. Just remember to bring it to room temperature before baking.
How do I know when the cheese pudding is done baking?
The cheese pudding is done when it is puffed up and golden on top. A toothpick inserted in the center should come out clean or with just a few moist crumbs. If it appears too dry, you can add a splash of milk before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).