Denny'S House Soup
Creamy, comforting house soup with rich mushroom, chicken, and cheddar flavors, perfect for a quick, hearty meal that pairs well with oyster crackers and shredded cheese.
Ingredients
Instructions
- Add all the canned soups and dried onion into a saucepan.
- Add water until the mixture reaches a creamy consistency.
- Add garlic salt to taste.
- Blend the ingredients together and heat through.
- Serve hot with oyster crackers and shredded Cheddar cheese.
Tips & Substitutions
For a thicker soup, use less water or add a splash of milk or cream. If you want to enhance the flavor, consider adding a pinch of garlic powder or a dash of Worcestershire sauce. For a healthier twist, substitute one of the cream soups with a low-fat version. You can also mix in some cooked chicken for added protein, making it reminiscent of other comforting Chicken recipes.
Serving Suggestions
Serve this delightful soup hot, topped with shredded Cheddar cheese for extra richness. It pairs beautifully with oyster crackers for a crunchy contrast. For a complete meal, consider serving it alongside a light salad or some warm bread. This soup is also a great appetizer for a hearty main dish like Chicken In Biscuit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, or microwave in short intervals, stirring in between, until heated through. If the soup thickens too much, add a little water or broth to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Denny'S House Soup contains roughly 153 calories, with 4g protein, 13g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned soups?
While fresh mushrooms can be used, the texture and flavor will differ from the creamy consistency of canned soups. If you choose to use fresh mushrooms, sauté them first, then add a homemade cream base to replicate the flavor and consistency of the original recipe.
What can I add to make this soup heartier?
To make this soup heartier, consider adding cooked vegetables like carrots or peas, or even some diced potatoes. You can also mix in shredded rotisserie chicken for a protein boost, making it a filling meal that echoes the comforting essence of various Chicken recipes.
Is there a way to make this soup vegetarian?
Yes, to make the soup vegetarian, substitute the cream of chicken soup with a cream of vegetable or mushroom soup. You can also enhance the flavor with vegetable broth instead of water. This keeps the creamy texture while providing a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).