Chicken In Biscuit
Juicy chicken wrapped in flaky crescent rolls topped with seasoned croutons, perfect for a comforting, savory meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Mix the cream cheese and the 2 tablespoons of margarine until smooth.
- Add the cooked chicken, salt, pepper, milk, and chopped onion; mix well.
- Separate the crescent rolls into 4 rectangles and firmly press together where perforated.
- Put 1/2 cup of the meat mixture into each roll rectangle.
- Pull up the corners of each rectangle and twist to seal.
- Pinch the edges together to enclose the filling.
- Brush the tops with margarine and sprinkle with crushed seasoned croutons.
- Bake at 350°F on an ungreased pan for 25 to 35 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or herbs like thyme or rosemary to the chicken mixture. If you're out of cream cheese, ricotta or cottage cheese can work as a substitute. You can also use leftover rotisserie chicken to save time. Make sure to seal the rolls well to prevent any filling from leaking during baking.
Serving Suggestions
These Chicken In Biscuit parcels are delightful served with a side salad or steamed vegetables for a balanced meal. You can also pair them with a dipping sauce like ranch or honey mustard for added flavor. They make for a great appetizer or a main dish, perfect for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in biscuit parcels on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Biscuit contains roughly 455 calories, with 7g protein, 53g carbohydrates, and 25g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2334mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Chicken In Biscuit before baking?
Yes, you can freeze the assembled Chicken In Biscuit before baking. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil. When you're ready to bake them, there's no need to thaw; just add an extra 5-10 minutes to the baking time.
What other ingredients can I add to the filling?
You can customize the filling by adding vegetables like diced bell peppers or spinach for added nutrition. Cheese lovers can also mix in shredded cheddar or mozzarella for a creamier texture. These additions can enhance the overall flavor and make it a more hearty meal.
How can I make this dish healthier?
To make Chicken In Biscuit healthier, opt for whole wheat crescent rolls and reduce the amount of margarine used. You can also increase the chicken and vegetable ratio in the filling while cutting back on the cream cheese. This way, you maintain flavor while adding more nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).