Denny'S Twinkie Cake
A moist, fluffy Twinkie-inspired cake with sweet vanilla flavor, perfect for parties, birthdays, or nostalgic desserts that appeal to all ages.
Ingredients
Instructions
- Beat the eggs well.
- Gradually add the sugar, salt, and vanilla to the eggs while mixing.
- Heat the milk and butter until boiling.
- Add the hot milk and butter mixture to the egg mixture and blend well.
- Add the flour and baking powder to the mixture and stir until smooth.
- Pour the batter into a wax paper lined 9 x 13-inch pan.
- Bake at 350°F for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool.
- Remove the cake from the pan and slice it in half horizontally.
Tips & Substitutions
For a lighter texture, separate the egg whites and yolks, whipping the whites to stiff peaks before folding them into the batter. If you want a richer flavor, try substituting half of the milk with buttermilk. You can also experiment with different extracts, like almond or coconut, to give the cake a unique twist. When mixing, be careful not to overmix the batter to ensure a fluffy cake.
Serving Suggestions
This Twinkie Cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate ganache. Serve it alongside a scoop of vanilla ice cream or fresh berries for a refreshing contrast. It pairs beautifully with Kimmy'S Cheezy Eggs for a brunch spread that guests will love.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for about a week. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Denny'S Twinkie Cake contains roughly 578 calories, with 3g protein, 27g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Once cooled, wrap it tightly and store it at room temperature. This allows the flavors to meld together. Just be sure to frost or serve it on the day you plan to enjoy it for the best taste and texture.
Can I freeze the Twinkie Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving. This is a great way to prepare ahead for parties or special occasions.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use unsweetened applesauce, mashed bananas, or a commercial egg replacer. Use about 1/4 cup of applesauce or 1/4 cup of mashed banana for each egg. Keep in mind this may slightly alter the flavor and texture of the cake, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).