Denver Biscuits
Denver Biscuits are a classic, hearty bread ideal for breakfast or brunch, offering a tender, flaky texture with a subtle yeasty flavor. Perfect for family gatherings or weekend indulgence, they pair wonderfully with butter, jam, or savory sides, making them a versatile addition to any meal.
Ingredients
Instructions
- Scald and cool 1 pint of milk.
- Cream the Crisco and add 1/2 cup sugar.
- Dissolve 1 package of yeast in a little warm water and add to the milk mixture.
- Add 2 1/2 cups of sifted flour and let the mixture rise for about 2 hours.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).