Sauteed Onions
Sauteed Onions offers a rich, caramelized flavor enhanced by buttery notes and a crunchy topping of crackers and Parmesan cheese. This versatile dish makes a delightful side or appetizer, appealing to those who enjoy savory, cheesy, and crispy textures with simple, approachable ingredients.
Ingredients
Instructions
- Saute the onions in butter until tender, then transfer to a baking dish.
- Sprinkle the onions with Parmesan cheese, then crumble Town House crackers on top.
- Sprinkle again with Parmesan cheese.
- Bake at 350°F until the crackers start to turn brown.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).