Depression Chocolate Cake

Name: Depression Chocolate Cake
Yield: 4 servings
Ingredients: 3 c. flour (presifted all-purpose); 2 c. sugar; pinch of salt; 2 tsp. baking soda; 2 tsp. vanilla; 3/4 c. vegetable oil; 2 Tbsp. vinegar; 2 c. cold water; 10 level Tbsp. cocoa

Vegan Vegetarian

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Ingredients

3 c. flour (presifted all-purpose) ⓘ
2 c. sugar ⓘ
pinch of salt ⓘ
2 tsp. baking soda ⓘ
2 tsp. vanilla ⓘ
3/4 c. vegetable oil ⓘ
2 Tbsp. vinegar ⓘ
2 c. cold water ⓘ
10 level Tbsp. cocoa ⓘ

Instructions

Stir all dry ingredients together.
Add all liquids. Mix with a large spoon.
Grease and flour 9 x 13-inch or two layer cake pans.
Bake 30 minutes in a 350° oven.
Cool.
Frost with chocolate/peanut butter frosting and enjoy!

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 19.6g 25% DV

Carbs 47.8g 17% DV

Fiber 10.9g 39% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 16691mg 100% DV

Potassium 803.5mg 17% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 9.1mg 10% DV

Calcium 77.3mg 6% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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