Desi Green Curry
Ingredients
- 1 pound green peppers chopped into 1" cubes ⓘ
- 1/2 cup frozen peas ⓘ
- 3 green chilies finely chopped ⓘ
- 1 inch ginger piece of, grated ⓘ
- 3/4 cup grated coconut
- 1/2 cup evaporated milk
- 1/4 cup coriander Green, chopped ⓘ
- 1 teaspoon cumin seeds Jeera ⓘ
- 2 tablespoons vegetable oil ⓘ
- 1 teaspoon salt or as needed ⓘ
Instructions
- In a blender, blend coconut, green chilies and ginger to a smooth paste.
- Heat oil in a saucepan and add jeera, when they splutter add bell pepper and salt. Mix well and cook under covered lid for about 5-7 minutes until the bell pepper pieces are soft but firm.
- Now add the coconut paste and evaporated milk and cook uncovered for about 3-4 minutes or until you notice a gravy consistency.
- Remove from stove and mix in the frozen peas. Garnish with coriander & serve hot with rotis/naan/ pooris/rice.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).