Desperado Chili
Ingredients
- 13 cup vegetable oil ⓘ
- 4 lbs boneless beef chuck roast, cut into 1/2-inch cubes ⓘ
- 1 large round onion, chopped ⓘ
- 3 garlic cloves, finely chopped ⓘ
- 1 (7 ounce) can whole green chilies, cut into strips ⓘ
- 1 (8 ounce) canned jalapeno peppers, seeded and chopped
- 2 (10 ounce) cans tomatillos ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 1 12 cups beef stock ⓘ
- 13 cup coriander, chopped fresh ⓘ
- 5 teaspoons cumin seeds, crushed ⓘ
- 1 12 teaspoons salt ⓘ
Instructions
- Heat lard in skillet.
- Add meat about 1 lb at a time, removing after each lb.
- is browned.
- After all beef is browned, put onions and garlic in pan and cook until soft.
- Place beef and onions in large pot.
- Add peppers, tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.
- Cover and simmer about 2-1/2 hours.
- Makes about 2-1/2.
- *If using fresh tomatoes, increase beef stock or broth to 3 cups.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).